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Reviewed
October 23, 2016 (edited August 12, 2017)
2.0
2.0 out of 5 stars
In a word: Don't. In more words: It's very soft, very mild, no distinctive flavor profile as it all seems to run together. I tried to make martinis with it, and the vermouth and brine overpowered the gin. I don't know if this is indicative of the style or not, but I do know I won't be buying it again.