Boxer Gin
less floral
Nikka Coffey Gin
Modern Gin
Nikka // Japan
Nikka Coffey Gin uses a base of corn and malt distillate which were distilled in a Coffey Still as the name suggests. Japanese citrus such as yuzu, kabosu, amanatsu, and shikuwasa, along with sanshō pepper, and apples pair with traditional botanicals of juniper, angelica, coriander, and lemon peel in the production of this gin.
Available in Japan beginning in late June 2017 with a wider release expected later that year. .
Nikka Coffey Gin uses a base of corn and malt distillate which were distilled in a Coffey Still as the name suggests. Japanese citrus such as yuzu, kabosu, amanatsu, and shikuwasa, along with sanshō pepper, and apples pair with traditional botanicals of juniper, angelica, coriander, and lemon peel in the production of this gin. Available in Japan beginning in late June 2017 with a wider release expected later that year.
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ageNAS
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Cost
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abv47.0
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Modern GinAka Contemporary, New Western, New Wave, or New American. Not legally defined, but juniper is not the dominate flavor. Often made with botanicals not historically used and/or sourced locally.
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Cask Typeunaged
Tasting Notes
"The aroma is full of fresh, bright citrus, sansho pepper, and coriander. The lemon and orange citrus flavors continue to dominate the profile on the palate which is soft and full. There's a peppery backnote, but because the base distillate is rich and slightly sweet, the pepper isn't sharp. A versatile gin, and one that isn't entirely reworking the gin category."
Added by
Stephanie Moreno
Score
88