Nikka Whisky From the Barrel

I bought Nikka From the Barrel shortly before I finished Taketsuru Pure Malt. I could tell they were kin, but From the Barrel is less reserved, more forward—though both deserve patience. It smells strong, toasty, and spicy, with rich malt apparent from the first burn of the nostril. Yet it is fundamentally woodsy, with Cavendish, sumac, and rain-soaked moss (the peat is gentle here) driving the nose. The palate is still charred, but sweeter. Notes of cinnamon yeast donut, sea salt dark chocolate, and crème brûlée play precise roles on that woodsy foundation. The finish is like that of a perfect macchiato—awakening, emotive, and spiceful. This is exquisitely good whisky, and I will savor every storied drop.

Dried Dates, Complex Wood, Medium/Light Smoke, Orange Peel, Slightest Touch Seasalt