The nose is relatable to walking into an old candy shop, accompanied by dried fruits and rich leather couches. The pallet inspires me to make a dish that is carmelized pears with black pepper with some assistance of honey. The initial bite, however, is strong of cinnamon but quickly turns to sweet to calm the fire of spice. I really do love this bourbon for its fine line of simplicity and complexity in the way it is very much bourbon but different from the rest.