NOSE
Oak, caramel, roasted nuts, vanilla pudding, copper, corn bread, honey, dried dark fruit and some baking spice.
This is what I’m talking about, this is Old Forester bourbon.
PALATE
Oak, caramel, roasted nuts, vanilla pudding, copper, corn bread, honey, dried dark fruit and some baking spice and farmy notes.
Carbon copy of the aroma with a slight addition of some grainy/farmy notes peeking through towards the end.
FINISH
Long -> Oak, cocoa, baking spice, dried dark fruit and copper fades dryly to a grainy/farmy quality.