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At dinner eating BBQ so notes are light...
N: smells like 1920 to me, rich caramel, creme brûlée, spice notes, heavy whipping cream, vanilla
P: mouthfeel like liquid glass, white pepper, leather, caramel, vanilla
F: atomic bomb heat for this low of proof, heat drops off but lasts for days, classic bourbon flavors linger, some rye spice, butterscotch at the end
Reviewed
November 27, 2019 (edited December 2, 2019)
5.0
5.0 out of 5 stars
Neat. Neck pour. Great first impression on the nose. Deep bread notes and oak reign supreme. Cherries and vanilla. Burnt caramel. A really nice cherry pie all around. Buttery qualities. Hint of banana as it opens up.
Nice creamy feel. Deep brown sugar and cinnamon on the tongue. Transitions to banana punch, into the burnt caramel. Ends on the cherries and vanilla. This is so so good.
Hype on this release is real. This is overwhelmingly delicious.