tylerss20
Reviewed
January 9, 2019 (edited January 10, 2019)
Tons of dried fruit on the nose, think apricots and raisins, then cinnamon cake and chocolate cookies. Alcohol is well hidden.
Huge dessert flavors: chocolate orange, cinnamon and cardamom, brown sugar, bread rolls, but enough heat and wood spice to cut through so it isn't cloying.
This one kicks you in the pants on the way out the door, the alcohol and spice clings.
Even if this isn't true Pappy, just an inheritor of the surname, this is really good stuff, the sort of whisky to enjoy with a slice of pecan pie as dessert.