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Wheat Whiskey
Oregon Spirit Distillers // Oregon, USA
This Oregon distillery makes their wheat whiskey with locally-grown Oregon winter wheat.
The spirit is aged 3 years in a new American oak barrel, then blended with pure Cascade Mountains water and is bottled at 90 proof.
This Oregon distillery makes their wheat whiskey with locally-grown Oregon winter wheat. The spirit is aged 3 years in a new American oak barrel, then blended with pure Cascade Mountains water and is bottled at 90 proof.
"A tame, round, and almost brandy-like aroma wisps up from the glass with some grape and dark berry fruits along with caramelized sugar. On the palate, there's a huge, zesty unmistakable spice that comes from a wheat mashbill. Struggling to compete are softer flavors of cherry, brown sugar, and plum. Other than being overall a bit disjointed, a fine wheat offering. "