Wyoming Whiskey Single Barrel Bourbon (2017)
less vanilla
Paul Sutton Bourbon was founded by Myra Barginear, who sought to recreate a family legacy of bourbon production stretching back a century to her grandfather R.M. Sutton.
The Kentucky straight bourbon features rye as its flavor grain and is made using a sweet mash. It's matured in toasted, #4 char barrels. Single barrel releases bottled at 100 proof are being launched spring 2021.
Paul Sutton Bourbon was founded by Myra Barginear, who sought to recreate a family legacy of bourbon production stretching back a century to her grandfather R.M. Sutton. The Kentucky straight bourbon features rye as its flavor grain and is made using a sweet mash. It's matured in toasted, #4 char barrels. Single barrel releases bottled at 100 proof are being launched spring 2021. This review is from barrel #113, and has been matured for five years.
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ageNAS
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Cost
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abv50.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
Tasting Notes
"The nose offers up caramel and rye spice, followed by hot cornbread with melted butter. The palate is big, offering up crème brûlée, salted peanuts, cloves, and orange zest. Towards the back it veers into dryness and heat though, with leather, char, and tannic oak. Closing notes on a moderate length finish include fresh mint and vanilla."
Added by
Jake Emen
Score
86