Peach Street Pear Brandy
Peach Street // Colorado, USA
Each bottle contains approximately 20 pounds of Palisade pears. Open-air fermented, distilled once, and aged in 100-gallon French and American oak barrels. Each spring, Peach Street Distillers places approximately 1000 bottles over baby pears to let the pear grow inside the bottle creating a beautiful (and limited) expression.
American BrandyProduced in the US, this is usually referring to brandy distilled from grape-based wine. If the producer uses other fruit, it must be stated on the label. If aged under two years in oak, it must state the word "immature" on the label. Beyond that, labels such as VS, VSOP, and XO mean little as the brands themselves dictate what that means to them.
Cask Type100-gallon French and American oak
"Bright gold in color the brandy features a nose full of underripe plum, canned pears, and candied apple. Soft and sweet initially before the mid-palate emerges full of spiced apple, caramel, and honey. The brandy finishes smoothly on a gentle pear note. Balanced and sippable. "