Teremana Tequila Blanco
more floral
Pelotón de la Muerte Criollo
Mezcal Joven
Pelotón de la Muerte // Guerrero, Mexico
Produced by Master Mezcalero Hectór Obregón in Mazatlán, Pelotón De la Muerte Criollo is a joven mezcal made with 100% Criollo, a wild agave native to the Guerrero region.
Production processes include open air fermentation for five days, and double distillation with a "Filipino" still with a wood hat.
Produced by Master Mezcalero Hectór Obregón in Mazatlán, Pelotón De la Muerte Criollo is a joven mezcal made with 100% Criollo, a wild agave native to the Guerrero region. Production processes include open air fermentation for five days, and double distillation with a "Filipino" still with a wood hat. Pelotón de la Muerte means “squadron of death” and the label depicts the flag used by insurgents during the Mexican Revolution.
-
-
ageNAS
-
Cost
-
abv50.2
-
-
Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.
Tasting Notes
"Green apples and pears lead off on the nose, along with peppery arugula and raw honey. The palate roars open with some heat and a bit of diesel, with notes of vanilla beans, anise and allspice, and an herbal and vegetal side of sage, basil, and celery. The finish offers agave syrup and slightly bitter burnt caramel, with cacao, sticky dried fruits, asphalt, and rubber."
Added by
Jake Emen
Score
81