Cincoro Blanco
less floral
Pelotón de la Muerte Pechuga
Mezcal Joven
Pelotón de la Muerte // Guerrero, Mexico
Produced by Master Mezcalero Rodolfo Obregón in Mazatlán, Pelotón De la Muerte's Pechuga is vegan, and made with an Obregon family recipe consisting of a field blend of wild Guerrero agaves including Criollo and Ancho (Cupreata) roasted and distilled together.
Aromatics are hung from the "Arabic" still on the 2nd distillation.
Produced by Master Mezcalero Rodolfo Obregón in Mazatlán, Pelotón De la Muerte's Pechuga is vegan, and made with an Obregon family recipe consisting of a field blend of wild Guerrero agaves including Criollo and Ancho (Cupreata) roasted and distilled together. Aromatics are hung from the "Arabic" still on the 2nd distillation. Pelotón de la Muerte means “squadron of death” and the label depicts the flag used by insurgents during the Mexican Revolution.
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ageNAS
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Cost
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abv45.1
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Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.
Tasting Notes
"The nose is all vibrant fruit, with sliced mangoes, pineapple, and bright citrus from candied orange slices, fresh orange juice, and tangerines. The palate is a bouquet of herbs, with sage, rosemary, bay leaves, and anise, and also floral, with lavender and lilacs. The finish carries through the citrus to the end, and showcases purple gum drops, cassia bark, licorice, and white pepper."
Added by
Jake Emen
Score
84