This is the flagship bourbon for the brand which is named after the founder's daughter, Penelope. The bourbon is made from a blend of three different mash bill recipes from the same producer (MGP in Indiana). Four different grains are used in those mash bills: corn, wheat, rye, and malted barley.
The bourbon is aged for 2-3 years in new, charred American oak barrels, but there's a twist here. The barrel heads are charred to #2 level(medium char) and the staves are #4 (heavily charred). It's bottled in batches at 80 proof without chill filtration.
This is the flagship bourbon for the brand which is named after the founder's daughter, Penelope. The bourbon is made from a blend of three different mash bill recipes from the same producer (MGP in Indiana). Four different grains are used in those mash bills: corn, wheat, rye, and malted barley. The bourbon is aged for 2-3 years in new, charred American oak barrels, but there's a twist here. The barrel heads are charred to #2 level(medium char) and the staves are #4 (heavily charred). It's bottled in batches at 80 proof without chill filtration.
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ageNAS
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Cost
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abv40.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak