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Nose: Creamy vanilla sweetness. Cinnamon roll.
Palate: Black and white cookie. Mild amount of spice at the back on the palate.
Finish: Medium length finish. Great balance of sweet and spicy. Maple syrup resides on the tongue.
Big chewy mouthfeel. Oak. Faint leather. Chocolate fudge. Rye spice in the finish. This is the benchmark for what a 51% rye should taste like. I prefer this over Elijah Craig Rye.