Pinckney Bend Rye and Rested American Whiskey
Other Whiskey
Pinckney Bend // Missouri, USA
Rye and Rested is 55% rye blended with the Pinckney Bend American Rested Whiskey (80% corn, 15% barley, and 5% rye). The rye is aged in new, standard sized whiskey barrels, where the Rested is aged in new 15-gallon barrels.
Every 40 minutes the Missouri pacific railroad passes the distillery, which sits 300 feet from the tracks. This allows the whiskey to experience a “seismic” event.
Rye and Rested is 55% rye blended with the Pinckney Bend American Rested Whiskey (80% corn, 15% barley, and 5% rye). The rye is aged in new, standard sized whiskey barrels, where the Rested is aged in new 15-gallon barrels. Every 40 minutes the Missouri pacific railroad passes the distillery, which sits 300 feet from the tracks. This allows the whiskey to experience a “seismic” event.
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ageNAS
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Cost
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abv50.0
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Other WhiskeyA spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
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Cask Typenew, charred American oak
Tasting Notes
"Lots of sweet corn and vanilla on the nose. The palate is peppery rye all the way. The light-to-medium mouthfeel lets the spice shine without any over-aging weighing it down. A drop of water opens the whiskey and it starts to show a cherry cough syrup characteristic that may or may not be welcome, depending on your childhood memories. "