Plantation Rum Jamaica 2001
The Jamaica 2001 is part of Plantation’s Historical Vintages line, which also includes the Trinidad 1999 and the Barbados 2001. As with other releases in the Plantation Rum Collection, the Jamaica 2001 is produced using traditional methods. The rum is then finished with Plantation’s signature aging process - rums are shipped from their country of origin and brought to the Ferrand estate in France, where they rest for several months in small French oak barrels.
Aged RumRum that is aged, but no specific type or size barrel required. No set time required for length of aging, but will often carry an age statement (which should be taken with a grain of salt). Often thought of as "sipping rums".
"On the nose, the Jamaica 2001 offers standout tropical fruit - pineapple and mango - nutmeg, cinnamon, and distinctive notes of hogo, or “rum funk.” The velvety palate continues with dried fruit, spices and sugarcane. The warm, long finish lingers with citrus peel, holiday spices and subtle oak."