Reverend357
Reviewed
December 21, 2017 (edited December 22, 2017)
Since today is a bit of a stressful day and my advent calendar whisky was a bit disappointing, I'm pouring the Rum I got from my uncle for christmas this year. Because that stuff is amazing. And while I'm at it, might as well write a note. On the nose you get some spices on the front, followed by cinnamon banana and coconut on top of that. Seriously, the coconut is dominant together with the banana. Taste adds some vanilla cream and sugary oak spices to that mix. Not too sweet. Aftertaste is banana toasted in brown sugar. Lovely, sweet, dessert. Perfect to boost your mood.