Port Charlotte Islay Barley 2012

Aroma is an intense burst of sweetness that hugs the peaty smoky earthy notes that develops into a “smoked custard” profile as it opens; Palate is warm and fruity as well with an even heavier smoke and saline character; Finish is a muted version of the palate that slowly fades. This is some tasty whisky.

The reason I put this at a 3.75, based upon my ranking, is because I believe this is the most approachable peated whiskey I've tasted. It’s not half-assed peaty like some coastal highland or phenol forward Campbeltown scotches, it’s straightforward at 40ppm (not as much as Ardbeg, Lagavulin or Laphroig). Light lemon cake batter and toasted peanuts... with a whiff of earthy, peppery barbeque. After a couple glasses a rich velvety texture becomes apparent. This isn't overly ashy, briny or smoky, its real slick, in part due to the 50 ABV, which gives it good grip on the taste buds... Price is a bit high, for a friendly young whisky, but at least its 50% ABV, and if you want to convince a non-smoky scotch lover on the miracles of Islay peated malt, this will give you a strong case. 5.0 - go out and buy all of the stock you can find. 4.0 - must buy at least one bottle before you die. 3.0 - solid, must try at a bar, or mooch from a friend. 2.0 - didn't like it, you may. 1.0 - you may have the palate of my dog, and he licks his own ass.

Campfire. Clean smoke. Palate is smoked meats, charcoal, charred oak, touch floral. Finish lingers peaty but not that strong. It’s a nice pour but so gentle compared to an octomore.