Lagavulin 12 Year (2008 Special Release)
less fruity
Requested By
stueybaby
Port Charlotte PAC:01 2011
Peated Single Malt
Port Charlotte // Islay, Scotland
Requested By
stueybaby
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Edit the detailsThis heavily-peated single malt was made with 100% Scottish Concerto barley from two separate distillates distilled in November 2011. The first distillate was matured a minimum of 6 years in first-fill American whiskey casks and then 2 years in ex-Bordeaux red wine casks from the Pauillac region.
The other distillate also aged in first-fill American whiskey casks, but for 7 years. Then it spent its remaining time in 2nd-fill Bordeaux red wine casks from the Pauillac region.
This heavily-peated single malt was made with 100% Scottish Concerto barley from two separate distillates distilled in November 2011. The first distillate was matured a minimum of 6 years in first-fill American whiskey casks and then 2 years in ex-Bordeaux red wine casks from the Pauillac region. The other distillate also aged in first-fill American whiskey casks, but for 7 years. Then it spent its remaining time in 2nd-fill Bordeaux red wine casks from the Pauillac region. Available as of May 2021.
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age8 Year
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Cost
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abv56.1
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Peated Single Malt100% malted barley from a single distillery. Dried with peat.
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Cask Type1st fill American whiskey barrels & ex-Bordeaux (Pauillac) red wine casks
Tasting Notes
"This whisky tastes very much like s'mores if the marshmallows were charred over mesquite. Sweet milk chocolate and nougat-ty notes play off the smoky rubberiness of the peat, and integrate nicely with a slight fruitiness and hint of brown butter. "
Added by
Amanda Schuster
Score
88