Port Charlotte SC:01 2012
Port Charlotte SC:01 2012 is the fifth release in the brand's Cask Exploration Series. Also, this is the first time in this series that 100% Islay-grown barley has been used — Concerto, Propino, Publican, & Oxbridge which was harvested in 2011 from seven Islay farms. The barley was malted to 40 ppm in mainland Scotland and then sent back to Bruichladdich for distillation. The whisky was matured in a combination of sherry butts and first and second-fill American whiskey casks, then they were recasked into ex-Sauternes wine casks at different points in maturation process.
Bottled without added color or chill-filtration at 55.2% ABV. (SRP $144.99).
Port Charlotte SC:01 2012 is the fifth release in the brand's Cask Exploration Series. Also, this is the first time in this series that 100% Islay-grown barley has been used — Concerto, Propino, Publican, & Oxbridge which was harvested in 2011 from seven Islay farms. The barley was malted to 40 ppm in mainland Scotland and then sent back to Bruichladdich for distillation. The whisky was matured in a combination of sherry butts and first and second-fill American whiskey casks, then they were recasked into ex-Sauternes wine casks at different points in maturation process. Bottled without added color or chill-filtration at 55.2% ABV. (SRP $144.99)
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age9 Year
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Cost
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abv55.2
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Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
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Cask Typecombo of sherry butts, first and second-fill American whiskey cask; finished in Sauternes casks
Tasting Notes
"The aroma brings to mind lightly smoked bacon, toasted barley, grass and lemon. Adding just a splash of water brings out some herbal honey and oak. A hint of menthol present as well. The whisky feels moderately full on the palate and a little oily. There's also a touch of dark chocolate along with the sweet and mossy flavors. Overall, an herbal, peaty and dried fruit experience with citrusy honey finish. Intriguing to say the least. "