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Reviewed
September 23, 2017 (edited April 24, 2018)
3.0
3.0 out of 5 stars
When you drink it neat, it's like tasting a fall flavored potpourri. Not the kind you would find on the back of a toilet but the kind in a dish at the lobby of an old folk's home in November. Super distinctive clove and mulling spices. Put a few drops in and you get something more favorable. Maybe even some sweet black cherry.