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Reviewed
September 13, 2021 (edited September 14, 2021)
4.0
4.0 out of 5 stars
Crushable and smooth, this will take you back to the days of Grandma's kitchen on a Saturday afternoon. Hints of cinnamon and nutmeg(?) rise through a pleasant buttery mouth feel just like that pie that sat on the end of the counter when you were little.
Reviewed
February 9, 2020 (edited December 6, 2020)
0.25
0.25 out of 5 stars
If you've ever baked an apple pie, and had it boil over in the oven,and then thought, "Wow! I would really enjoy licking the bottom of the oven out after that cools down!", then this whiskey is perfect for you. It's cloudy, it's syrupy, it's licking the bottom of a recently cooled oven while someone shakes a canister of cinnamon over your face. Enjoy!