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Late bottle pour, neat, sat covered 15 minutes.
Nose: leather and vanilla, as all bourbons have, baking spices like cloves and nutmeg. Later I picked up berries, slightly.
Palette: spicy and sweet, vanilla, caramel, I think I pulled mint.
Finish: ginger, pepper, cloves.
Never had a dram nose bourbon and finish rye before, excellent. Will say the rye pepper finish tamed as the bottle aged.