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Reviewed
November 1, 2018 (edited September 12, 2021)
4.5
4.5 out of 5 stars
You get a subtle jamaican funk with notes of bananas and pear, after that think blackberries and passionfruit. The barrel ageing gives it a very roasted wood-y and dark chocolate flavour. It finishes with light floral, herbal aniseed-y flavour in the back of your mouth. This is one of my favourites. Simply love at first sight.
Reviewed
August 20, 2017 (edited November 1, 2018)
5.0
5.0 out of 5 stars
The rum hit the palate warm if not hot, but quickly turns into sweetness from the diffrent fruits. the end is evergoing and has a sweet burn too it.. that i would charred bourbon barrel(oak) the burn and sweetness of coffee, leather, tobbacco, guava, pear apple, and baking spice.