Rhine Hall Cherry Brandy


Rhine Hall // Illinois, USA

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Rhine Hall distills fresh fruit eau-de-vie in their distillery in Chicago, Illinois. Their cherry brandy is produced in the summer from a mash of de-pitted Michigan cherries, with roughly 15 pounds of plums needed to produce each 750ml bottle. Availability is limited.

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  • Eau-de-Vie
    Most often referring to clear, unaged brandy distilled from wine from any type of fruit. Some styles are macerated with skins after distillation which provide color.
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Tasting Notes

"Fresh cherries are synonymous with Michigan summers, so Rhine Hall is wise to take advantage of their neighboring state's bounty to make a kirchwasser. A rich, red cherry aroma comes off the spirit, and the palate has loads of fruit, a hint of marzipan, and a slight medicinal note. It's an enjoyable spirit that puts Michigan cherries to great use."

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