F. Meyer Kirsch Eau-de-Vie
more floral
Rhine Hall Cherry Brandy
Eau-de-Vie
Rhine Hall // Illinois, USA
RARE
Rhine Hall distills fresh fruit eau-de-vie in their distillery in Chicago, Illinois.
Their cherry brandy is produced in the summer from a mash of de-pitted Michigan cherries, with roughly 15 pounds of plums needed to produce each 750ml bottle.
Rhine Hall distills fresh fruit eau-de-vie in their distillery in Chicago, Illinois. Their cherry brandy is produced in the summer from a mash of de-pitted Michigan cherries, with roughly 15 pounds of plums needed to produce each 750ml bottle. Availability is limited.
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ageNAS
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Cost
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abv40.0
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Eau-de-VieMost often referring to clear, unaged brandy distilled from wine from any type of fruit. Some styles are macerated with skins after distillation which provide color.
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Cask Typeunaged
Tasting Notes
"Fresh cherries are synonymous with Michigan summers, so Rhine Hall is wise to take advantage of their neighboring state's bounty to make a kirchwasser. A rich, red cherry aroma comes off the spirit, and the palate has loads of fruit, a hint of marzipan, and a slight medicinal note. It's an enjoyable spirit that puts Michigan cherries to great use."
Added by
Jacob Grier
Score
89