Rhine Hall Cherry Brandy

Eau-de-Vie

Rhine Hall // Illinois, USA

RARE
  • Cost

  • Distiller Score

    89
  • Avg. Rating

    0 out of 5 stars
    ( 0 )

Rhine Hall distills fresh fruit eau-de-vie in their distillery in Chicago, Illinois. Their cherry brandy is produced in the summer from a mash of de-pitted Michigan cherries, with roughly 15 pounds of plums needed to produce each 750ml bottle. Availability is limited.

  • age
    NAS
  • abv
    40.0
  • Eau-de-Vie
    Most often referring to clear, unaged brandy distilled from wine from any type of fruit. Some styles are macerated with skins after distillation which provide color.
  • Cask Type
    unaged

Tasting Notes

"Fresh cherries are synonymous with Michigan summers, so Rhine Hall is wise to take advantage of their neighboring state's bounty to make a kirchwasser. A rich, red cherry aroma comes off the spirit, and the palate has loads of fruit, a hint of marzipan, and a slight medicinal note. It's an enjoyable spirit that puts Michigan cherries to great use."

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