F. Meyer Kirsch Eau-de-Vie
F. Meyer // Alsace, France
Meyer's Kirsch is produced from Alsatian cherries. The F. Meyer distillery was established in the Alsace region of France in 1958, and produces a variety of eau de vie. Double-distilled in copper pot stills it is then rested in steel tanks for two to five years before bottling.
Eau-de-VieMost often referring to clear, unaged brandy distilled from wine from any type of fruit. Some styles are macerated with skins after distillation which provide color.
"This Kirsch has a beautiful aroma of cherries and roses. The spirit is proofed to the perfect strength, carrying full cherry flavor with no rough edges and no off notes. It's a fantastic, perfectly balanced rendition of kirsch."