Ridgeline Vermont Whiskey
Appalachian Gap // Vermont, USA
Ridgeline Vermont Whiskey is distilled by Appalachian Gap Distilling based in MIddlebury, Vermont. The whiskey is made from a mash bill of barley (45%), corn (30%), and rye (25%). It is aged for at least nine months in a variety of barrels, both new and used, and is bottled at 49% ABV.
Other WhiskeyA spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
Cask Typenew oak, ex-bourbon, and ex-port
"A hint of sweetness on the nose of Ridgeline gives way to full-blown notes of bubblegum and dates on the palate. Young whiskey made from malted barley and other grains peeks through the more dominant flavors imparted by the barrels. Full-bodied and with a fairly substantial proof, it nonetheless falls on the sweeter side of whiskey. "