Rye
Rod & Hammer's SLO Stills // California, USA
Rod & Hammer's SLO Stills takes the name of its locale, San Luis Obispo, California.
Its rye is made from the common 95% rye and 5% malted barley mash bill that hails from liquid distilled in Indiana.
Rod & Hammer's SLO Stills takes the name of its locale, San Luis Obispo, California. Its rye is made from the common 95% rye and 5% malted barley mash bill that hails from liquid distilled in Indiana. This release is aged for two years, and is bottled at 90 proof.
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ageNAS
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Cost
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abv45.0
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RyeMash bill at least 51% rye; aged in new, charred oak barrels.
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Cask Typenew, charred American oak
Tasting Notes
"The nose showcases menthol, vanilla bean, oak, brown sugar, and anise. The palate is soft upfront, lacking much depth, and then opens up more into rye spice, cocoa powder, barrel char, orange zest, and sour cherries. On a short finish find tannic oak, white pepper, and a fiery cinnamon note a la Red Hots."