Hands down my go to Rye. Have not had the pleasure of sampling the other takes from this distiller yet, but I dig what they brew. Other comments in taste are accurate and I would add a smoky hint which makes me love it more. I am not understanding the odd ball comments - it’s not a traditional rye, get Bulleit if you want that crap.

Soft, sweet dusty grains. Nougat, creme brulee. Soft, oily feel. Palate of candied licorice. Very pleasant.

Not great, but totally solid. Likely a very good mixing Rye, but not great on the rocks, which is how I normally drink it. A bit harsh and lacking depth.