Bones Virgin Islands Rum
more fruity
This rum is made in Mexico using only Mexican sugar cane and is produced using modern technology while still adhering to traditional rum making principals.
It is aged in the tropical climate of the Yucatán Peninsula, resting in select American oak barrels previously used to store bourbon.
This rum is made in Mexico using only Mexican sugar cane and is produced using modern technology while still adhering to traditional rum making principals. It is aged in the tropical climate of the Yucatán Peninsula, resting in select American oak barrels previously used to store bourbon.
-
-
age5 year
-
Cost
-
abv40.0
-
-
Aged RumRum that is aged, but no specific type or size barrel required. No set time required for length of aging, but will often carry an age statement (which should be taken with a grain of salt). Often thought of as "sipping rums".
-
Cask Typeex-bourbon
Tasting Notes
"There is a brilliant, toasted almond color to the rum with a luscious and rich nose of vanilla, creme brûlée, toffee and apple flesh along with hints of flan and honey. It is rich but not oily, and lighter weight than expected. More vanilla and lots of that creme brûlée crunchy topping on the palate. Just the right amount of heat and finishes quite dry. Enjoy in a daiquiri or snifter. "
Added by
Kelley Slagle
Score
87