Tiburón Rum

Gold Rum

Tiburón // Belize

community rating

3 out of 5 stars
( 3 )

Tiburón is produced in a family-run distillery on the island of Belize. The molasses-based spirit is made in a column still and blended from rums aged a minimum of 4 years individually in ex-bourbon barrels. The selected rums are then blended and given a second maturation to marry before bottling.

  • age
    4 Year
  • Cost
  • abv
  • Gold Rum
    Rum that is often aged, but can also just have caramel-coloring added to provide color. No specific type or size barrel required. No set time required for aging for most countries with a few exceptions.
  • Cask Type

Tasting Notes

"The first taste is reminiscent of a Werther's hard candy, all butterscotch, caramel and vanilla. Bittersweet chocolate and some smoke add some texture. There's not much on the herbal front, though the finish is a nice balance of sweet and earthy. "

Score 86

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