Ron de Jeremy Spiced Rum

Spiced Rum

Ron de Jeremy // Panama

  • Cost

  • Distiller Score

  • Avg. Rating

    2 out of 5 stars
    ( 4 )

The base rum used for Ron de Jeremy Spiced is produced in Panama by Don Fernando “Pancho” Fernandez. It is reported that the rum is a blend of 3 and 5 year old rums that is blended with spices. A new edition of the rum is being released in the U.S. and Europe that is produced and blended in Holland.

  • age
  • abv
  • Spiced Rum
    Rum that is flavored with a variety of spices, natural or artificial. They can be aged, though there is no requirement to do so.
  • Cask Type
    Used American oak

Tasting Notes

"The aroma of the rum delivers a strong punch of caramel, sweet vanilla, with a heavy dose of cinnamon reminiscent of flat Coca-Cola. On the palate, the rum delivers a cinnamon-laden crème brûlée flavor with the strong bite of the rum underneath. Additional sips reveal banana notes with baking spices coming in at the finish. The rum leaves behind an oily mouthfeel on the tongue and teeth probably from the added caramel and vanilla flavoring."

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Flavor Profile

Spicy & Sweet