Ron de Jeremy Spiced Rum
Ron de Jeremy // Panama
The base rum used for Ron de Jeremy Spiced is produced in Panama by Don Fernando “Pancho” Fernandez. It is reported that the rum is a blend of 3 and 5 year old rums that is blended with spices. A new edition of the rum is being released in the U.S. and Europe that is produced and blended in Holland.
Spiced RumRum that is flavored with a variety of spices, natural or artificial. They can be aged, though there is no requirement to do so.
Cask TypeUsed American oak
"The aroma of the rum delivers a strong punch of caramel, sweet vanilla, with a heavy dose of cinnamon reminiscent of flat Coca-Cola. On the palate, the rum delivers a cinnamon-laden crème brûlée flavor with the strong bite of the rum underneath. Additional sips reveal banana notes with baking spices coming in at the finish. The rum leaves behind an oily mouthfeel on the tongue and teeth probably from the added caramel and vanilla flavoring."