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Rough Rider Bull Moose 3 Barrel Rye

Rye

Long Island Spirits // New York, USA

  • Details
  • 52 Reviews

community rating

2.97
2.97 out of 5 stars
( Total review count: 52 )

Long Island Spirits founder Rich Stabile named their bourbon and rye whiskeys after the First United States Volunteer Cavalry - the "Rough Riders" - originally organized by Long Island's own Teddy Roosevelt in 1898 to fight in the Spanish-American War. Bull Moose is a nod to Roosevelt who, after being wounded in an assassination attempt said, "it takes more than that to kill a bull moose.

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" From then on his Progressive Party was referred to as the "Bull Moose Party." The whisky (sourced), is 95% rye and 5% malted barley, aged in 3 types of casks - new American oak, then ex-bourbon and finished in casks that once held their Pine Barrens Single Malt (distilled from Blue Point Brewery Old Howling Bastard beer.

Long Island Spirits founder Rich Stabile named their bourbon and rye whiskeys after the First United States Volunteer Cavalry - the "Rough Riders" - originally organized by Long Island's own Teddy Roosevelt in 1898 to fight in the Spanish-American War. Bull Moose is a nod to Roosevelt who, after being wounded in an assassination attempt said, "it takes more than that to kill a bull moose." From then on his Progressive Party was referred to as the "Bull Moose Party." The whisky (sourced), is 95% rye and 5% malted barley, aged in 3 types of casks - new American oak, then ex-bourbon and finished in casks that once held their Pine Barrens Single Malt (distilled from Blue Point Brewery Old Howling Bastard beer.)

    • age
      NAS
    • Cost
    • abv
      45.0
  • Rye
    Unlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
  • Cask Type
    new charred oak/ex-bourbon/ex-single malt

Tasting Notes

"The three different types of casks used each "season" the whiskey with their own influences. The new oak gives it cinnamon, clove and pepper spices. The ex-bourbon lends a subtle smoke and leather quality. The single malt cask adds white flower and pear notes. Everything comes together to create a very unique tasting whiskey."
Added by Amanda Schuster
Score 85
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Flavor Profile

Sweet & Rich

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