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AnttiRG
Reviewed September 12, 2024 (edited December 13, 2024)A spiced rum by Professor Cornelius Ampleforth's in England aged for a minimum of 15 years in oak. It has an aromatic birth with notes of vanilla, fresh sliced orange, dark chocolate, ripe plums & oak; while a thick & creamy life adds notes of crystallized peels, Seville orange marmalade & a hint of blackberry; that led to a long & intense death with notes of soft chamois leather, cedar wood, cinnamon, cloves, licorice, old-fashioned cola cubes & bittersweet orange & toasted oak. June 2017 / August 2018 -
Wesley-Fenza
Reviewed December 22, 2021Strong scent of vanilla and orange. Tastes spicy and sweet! One of the more interesting flavors. A bit harsh going down
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