NOSE: Leathery dried dark fruit, oak, cocoa, hazelnuts, cinnamon, caramel icing, vanilla taffy and a touch of citrus.
Warm and inviting aroma that's nuanced and complex with a balanced line between sweet and rustic. It's something I want to just keep smelling.
PALATE: Oak, spice, cinnamon, nutmeg, clove, anise, cocoa, hazelnuts, caramel and vanilla with hints of banana and citrus.
This is a little different compared to what we've come to expect from Wild Turkey. The Russell's Reserve 13 Years is, oddly, a tad fruity but in a way that's complimentary to the darker spicer notes.
FINISH: Med-long -> Oak, spice, dark sweets and leather draw out to a dusty cocoa and creamsicle note.