Sagatiba Velha Cachaça
Cachaça
Sagatiba // Brazil
Pronounced "vel-ya" and Portuguese for "old," this cachaça is made from fresh sugarcane grown in Minas Gerais, Brazil and distilled in traditional copper pot stills.
It spends at least 2 years aging in American white oak barrels.
Pronounced "vel-ya" and Portuguese for "old," this cachaça is made from fresh sugarcane grown in Minas Gerais, Brazil and distilled in traditional copper pot stills. It spends at least 2 years aging in American white oak barrels.
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age2 Year
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Cost
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abv38.0
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CachaçaProduced in Brazil. Distilled from sugarcane juice. If aged, at least 50% of product must be at least 1 year old. The types of barrels used are not specified, but often utilize Brazilian wood. Up to 6 grams of sugar per liter may be added.
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Cask TypeAmerican White Oak