Sagatiba Velha Cachaça
Sagatiba // Brazil
Pronounced "vel-ya" and Portuguese for "old," this cachaça is made from fresh sugarcane grown in Minas Gerais, Brazil and distilled in traditional copper pot stills. It spends at least 2 years aging in American white oak barrels.
CachaçaProduced in Brazil. Distilled from sugarcane juice. If aged, at least 50% of product must be at least 1 year old. The types of barrels used are not specified, but often utilize Brazilian wood. Up to 6 grams of sugar per liter may be added.
Cask TypeAmerican White Oak