Saint Brendan’s Irish Cream
St. Brendhan's // Ireland
Made in Derry, Northern Ireland, Saint Brendan’s Irish Cream uses a blend of Irish whiskey and fresh cream. The brand claims a higher butterfat content than its counterparts.
Dairy/Egg LiqueursDairy liqueurs are often made with real milk or cream, but there are “dairy free” options made from almonds, rice, or other vegan options. Whiskey or rum are often used in the base. Egg liqueurs tend to use brandy and sugar in its creation.
"Though it has a sweet, vanilla-forward aroma, this Irish cream is not cloying on the palate. Instead, it has a rich, buttery texture along with a subtle, but pleasantly balancing hint of whiskey. Though there's a touch of marshmallow-like sweetness, it isn't overpowering. Saint Brendan's Irish Cream would lend nice flavor and texture to cocktails or a simple cup of coffee."