RumChata
more oily
Requested By
Pirate-John
Five Farms Irish Cream Liqueur
Five Farms is produced in County Cork, Ireland using small batches of dairy cream sourced from local farms. It is then blended with Irish whiskey, more than is typically used in an Irish cream.
It is bottled in packaging reminiscent of vintage milk bottles at 34 proof. .
Five Farms is produced in County Cork, Ireland using small batches of dairy cream sourced from local farms. It is then blended with Irish whiskey, more than is typically used in an Irish cream. It is bottled in packaging reminiscent of vintage milk bottles at 34 proof.
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ageNAS
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Cost
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abv17.0
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Dairy/Egg LiqueursDairy liqueurs are often made with real milk or cream, but there are “dairy free” options made from almonds, rice, or other vegan options. Whiskey or rum are often used in the base. Egg liqueurs tend to use brandy and sugar in its creation.
Tasting Notes
"One whiff and there is no mistaking there's whiskey in them that creamy liqueur! Pleasantly boozy aromas of vanilla, sweet spice, and milk chocolate waft out of the glass. The palate is soft and creamy, not at all chalky like some others in this category, with sweet vanilla and spice flavors and a hint of apple. The finish is creamy enough to use as an actual creamer, adding richness and texture beverages like hot coffee and iced coffee, but is also pleasant on its on chilled or on the rocks. "
Added by
Amanda Schuster
Score
91