Sandy Mac Blended Scotch Whisky

Colorante caramelo. En nariz primero impresiona uva verde, manteca, banana madura. Cáscara de naranja. En boca ácido, amaderado, alcohólico pero suave. Final tabaco, chocolatoso y ahumado. Vainilla. Con agua mejora bastante, se equilibra predominando lo mantecoso.

I am certain most of you have never heard about Old Parr Scotch whisky, which in Ecuador is super famous and competes against Chivas Regal and Johnnie Walker. Well, this is a cheaper expression, which is not a good thing since Old Parr is not a very good whisky, even if half the country is drinking it. Sandy Mac is really called Sandy MacDonald, and i don't want to read about this dram history, since it is an awful whisky. Bottled at 40%abv. On the nose, the aroma is so dim this might be plain water. Cardboard, humidity and the same vanilla note from Old Parr. On the palate there is only a caramel note, very dim. Afrertaste has a simple oak spice. Yep, that is all. Overall, probably you will never encounter this whisky, but if you do, don't buy it. My score for it is 30 over 100.