Sazerac Rye 18 Year (Fall 2019)
Sazerac // Kentucky, USA
robertmaxreesTasted November 16, 2019Nose: Oak, vanilla, brown sugar. Black pepper, clove, cardamom. Tart cherry. Vegetal - dill, thyme, basil. Barnyard. Palate: oak, vanilla, sugar. Creamy - cream cheese frosting. Dill, thyme, cinnamon, clove, cardamom. Bubblegum. Barnyard hay - almost reminds me of a brett beer.
Dania-El-HassanTasted October 5, 2019Piney and smooth, this Sazerac was a standout at the last WhiskeyFest. The gin among ryes
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