Shibui Single Grain 8 Year
Shibui // Okinawa, Japan
Shibui Single Grain 8 Year is distilled in Okinawa in stainless steel pot stills using Indicia rice and Okinawan black koji. The whisky is matured in sherry casks exclusively for 8 years using both manzanilla and fino sherries.
Single GrainDistilled from a grain or mixture of grains, usually corn, wheat, or barley from one distillery, if Scotch or Irish must be aged for at least three years in barrels.
Cask Typemanzanilla and fino sherry casks