Sierra Norte Native Oaxacan Black Corn

Bananas and plantains on the tongue, for sure, with some almond on the finish, which was of good length. Almost had the most of a tequila, but not quite sure of that was psychosomatic or not. Either way, this was definitely both good and interesting, which is a pretty rare combo for such a distillery, if you’re asking me. (Are you? Call me, maybe.)