Mosswood Sherry Aged Irish Whiskey
more fruity
Dark Northern Straight Rye Whiskey
Rye
Dark Northern // Washington, USA
RARE
Dark Northern Rye Whiskey is distilled in Seattle, Washington from Dark Northern rye that was first introduced to Washington in the 1800's. It is still grown today by local farmers in Skagit Valley, Washington and Willamette Valley, Oregon.
Though it carries no age statement, as a straight rye it is aged a minimum of two years. This is sold exclusively at the Fremont Mischief Distillery in Seattle.
Dark Northern Rye Whiskey is distilled in Seattle, Washington from Dark Northern rye that was first introduced to Washington in the 1800's. It is still grown today by local farmers in Skagit Valley, Washington and Willamette Valley, Oregon. Though it carries no age statement, as a straight rye it is aged a minimum of two years. This is sold exclusively at the Fremont Mischief Distillery in Seattle.
-
-
ageNAS
-
Cost
-
abv40.0
-
-
RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
-
Cask Type
Tasting Notes
"Dark Northern rye was reportedly brought to Washington by Scandinavian settlers. Appropriately enough, this whiskey distilled from it is reminiscent of the kind of dark rye bread one might find on the table in a Nordic restaurant. It's delightfully roasty and a little bit spicy, with just enough time in barrel to be enjoyably sipped neat."
Added by
Jacob Grier
Score
85