Silo // Vermont, USA
American Crafted Spirits' Silo Distillery, located in Windsor, Vermont, produces this bourbon in house using locally grown corn and rye. It's produced small - referring to both batch and barrel size. Note: cost refers to 375 ml bottle size.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak barrels.
Cask Typenew charred oak
"Banana, toffee and cedar flavors on the approach, giving way to creamier textures of toffee and buttered caramel. Nutmeg and allspice tickle the nose, and finishes with spicy, peppery rye heat. Definitely tastes like a young whiskey aged in micro-barrels, but more well rounded than others."