Sonoma County Distilling Co. 2nd Chance Wheat Whiskey

Wheat Whiskey

Sonoma County Distilling // California, USA


community rating

3 out of 5 stars
( 25 )

Sonoma County is a grain-to-glass distillery, with everything done in house, using alembic pot distillation. This wheat-focused whiskey uses a mashbill that is primarily unmalted wheat and malted rye. It is aged in used rye whiskey barrels.

  • age
  • Cost
  • abv
  • Wheat Whiskey
    Mash bill at least 51% wheat; aged in new, charred oak barrels
  • Cask Type
    used rye whiskey barrels

Tasting Notes

"This has the black tea-like bitter, spicy and floral flavors of their rye whiskey, mixed with some sweet Wheaties cereal notes. It's got that fire of youth and tastes like it could have been mellowed out a bit more in the barrel. But with some ice it tones down nicely."

Score 85

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