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Sonoma County Distilling Co. West of Kentucky Bourbon No. 3
Bourbon
Sonoma County Distilling Co. // California, USA
The 3rd edition of the West of Kentucky Bourbon series from Sonoma County Distilling hit shelves in September 2016. This California bourbon is made from a mash bill of 60% unmalted Midwest corn, 35% unmalted Canadian rye, and 5% malted Wyoming barley.
After aging at least a year in new, charred American oak barrels, it's bottled at 46% ABV. .
The 3rd edition of the West of Kentucky Bourbon series from Sonoma County Distilling hit shelves in September 2016. This California bourbon is made from a mash bill of 60% unmalted Midwest corn, 35% unmalted Canadian rye, and 5% malted Wyoming barley. After aging at least a year in new, charred American oak barrels, it's bottled at 46% ABV.
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ageNAS
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Cost
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abv46.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak
Tasting Notes
"This high-rye bourbon is quite grassy, but has a big layer of sweetness and spices as well. Caramel, fudge, menthol, it's all there. The palate continues down the same spicy path as the nose, albeit with a hint of chocolate, apple and orange peel as well. Tastes handmade, but with big and bold flavors."
Added by
Thijs Klaverstijn
Score
86