Sagamore Spirit Cognac Finish Rye
more floral
St. Augustine is the producer of Florida's first bourbon, with distillation starting back in December 2013.
Single Barrel Select has been aged for a minimum of two years, making it a straight bourbon. The bourbon features a mashbill with 60% corn, 22% malted barley, and 18% wheat, with an emphasis on locally-sourced grains.
St. Augustine is the producer of Florida's first bourbon, with distillation starting back in December 2013. Single Barrel Select has been aged for a minimum of two years, making it a straight bourbon. The bourbon features a mashbill with 60% corn, 22% malted barley, and 18% wheat, with an emphasis on locally-sourced grains. Though it's a single barrel expression, it's not bottled at cask strength, coming in at 47% ABV.
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ageNAS
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Cost
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abv47.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak
Tasting Notes
"A fruity bouquet leads the nose with berries and plums, as well as spearmint, vanilla, brown sugar, and cinnamon. The palate is dry, with oak, cedar, and wood shavings, and loads of baking spices heavy on cloves and nutmeg. A moderately lengthy finish shows more richness, with brown sugar, molasses, and cinnamon alongside medicinal and minty notes. Note: Review based on barrel #1143, a Total Wine & More selection."
Added by
Jake Emen
Score
86