St. George Single Malt Lot 21
American Single Malt
St. George Spirits // California , USA
This is the 21st edition of the Lot series, which began at St. George Distillery in 2000. This expression is produced from 100% barley, made from various roast levels of two-row barley sourced from Wisconsin (pale malt, crystal malt, chocolate malt, black patent malt) and German Bamberg malt (unroasted barley smoked over beech and alder wood). It is matured in a combination of used Kentucky bourbon barrels, used Tennessee whiskey barrels, American and French oak apple brandy casks, Agricole rum casks, and California Sauternes-style casks. In total, 26 different casks from the distillery’s inventory — with single barrels aged between 4.
5 to 10 years — were selected and blended. The whiskey is bottled at 43%, with 700 cases available in the U.S. as of mid November, 2021. .
This is the 21st edition of the Lot series, which began at St. George Distillery in 2000. This expression is produced from 100% barley, made from various roast levels of two-row barley sourced from Wisconsin (pale malt, crystal malt, chocolate malt, black patent malt) and German Bamberg malt (unroasted barley smoked over beech and alder wood). It is matured in a combination of used Kentucky bourbon barrels, used Tennessee whiskey barrels, American and French oak apple brandy casks, Agricole rum casks, and California Sauternes-style casks. In total, 26 different casks from the distillery’s inventory — with single barrels aged between 4.5 to 10 years — were selected and blended. The whiskey is bottled at 43%, with 700 cases available in the U.S. as of mid November, 2021.
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ageNAS
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Cost
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abv43.0
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American Single MaltMade in the USA from 100% malted barley. Distilled at one distillery. Matured in oak casks no larger than 700L. Distilled to no higher than 160 proof (80% ABV). Bottled at 80 proof (40% ABV) or higher. (This is the proposed Standard of Identity by the American Single Malt Whiskey Commission.)
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Cask Typeex-KY bourbon, ex-TN whiskey, ex-American and French oak apple brandy, ex-agricole rum, ex-Sauternes style American wine