Still Cellars Apple Ginger
Still Cellars // Colorado, USA
This spirit is made with fresh ginger from Mountain Rose Herbs in Eugene, Oregon and apples from the Western Slope of Colorado. Still Cellars is located in Longmont and each bottle boasts twenty pounds of fruit. Note: As this product comes from a base of apples and sugarcane, this isn't technically a brandy, but is a spirit.
Other BrandyBrandy distilled from any type of fruit-based wine produced anywhere in the world. Not referring to any of the designated or protected areas such as Cognac, Armagnac, Calvados, etc.
"Unfiltered and lemon in color with a heavy fresh-ginger nose. The palate shows an extreme ginger-forward initial attack with a slightly effervescent mouthfeel. The finish is heavy with an almost candied ginger finish. "