Deadwood American Rye
more floral
Made at Wisconsin's Great Lakes Distillery, Still & Oak Bourbon is distilled from a mash of Wisconsin-grown grains--67% corn, 22% malted barley, and 11% rye.
It's aged in full-sized 53-gallon new, charred American oak and is bottled at 43% ABV without chill-filtering.
Made at Wisconsin's Great Lakes Distillery, Still & Oak Bourbon is distilled from a mash of Wisconsin-grown grains--67% corn, 22% malted barley, and 11% rye. It's aged in full-sized 53-gallon new, charred American oak and is bottled at 43% ABV without chill-filtering.
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ageNAS
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Cost
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abv43.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak
Tasting Notes
"This unusually high-malt bourbon delivers distinctive flavors of cacao, cereal, vanilla, and marshmallow. One might say it's almost s'more-like, though it has a lighter body than that comparison would suggest. It's a grain-forward bourbon, with less emphasis on vanilla and oak than others in the category, and notes of honey and fresh-cut wood on the finish."
Added by
Jacob Grier
Score
83